Kerala, a coastal state in India, is known for its rich culinary heritage. One of the most popular and mouthwatering dishes from this region is the Kerala style fish masala. This article will guide you through a simple and authentic recipe to recreate this delightful dish in your own kitchen.
Ingredients
To make this delicious fish masala, you will need the following ingredients: fresh fish fillets (any firm-fleshed fish like kingfish, tilapia, or salmon), onions – thinly sliced, tomatoes – chopped, ginger-garlic paste, green chilies – finely chopped, curry leaves, coconut milk, turmeric powder, red chili powder, coriander powder, garam masala, mustard seeds, vegetable oil, and salt to taste.
Preparation
Clean and wash the fish fillets thoroughly. Cut them into medium-sized pieces and marinate with turmeric and a pinch of salt. Set it aside for 15 minutes. In a large skillet, heat the vegetable oil over medium heat. Add mustard seeds and let them splutter. Add sliced onions, green chilies, and curry leaves. Saute until the onions turn golden brown.
Delicious Kerala-Style Fish Masala
Stir in the ginger-garlic paste and cook until the raw smell disappears. Add chopped tomatoes and cook until they become soft and mushy. Now, it’s time to add the spice powders – red chili powder, coriander powder, and garam masala. Mix well and cook for a couple of minutes. Lower the heat and pour in the coconut milk.
The Taste of Hamour Fish
Hamour fish is celebrated for its mild, sweet taste that appeals to both seafood lovers and those new to fish. Its delicate flavor makes it an ideal canvas for various cooking styles, allowing the fish to absorb the essence of seasonings and sauces, resulting in a delightful and savory experience with each bite.
Allow the gravy to simmer for a few minutes, allowing the flavors to blend beautifully. Gently place the marinated fish pieces into the gravy, making sure they are well coated. Cover the skillet and let it cook on low heat until the fish is tender and cooked thoroughly. Season with salt according to your taste and garnish with fresh coriander leaves.
Serving
Your lip-smacking Kerala style fish masala is now ready to be served. This delectable dish pairs perfectly with steamed rice, appam, or parotta. The blend of aromatic spices and the creamy coconut milk will leave your taste buds craving for more.
Health Benefits of Salmon:
salmon fish is rich in omega-3 fatty acids, vital for heart health, reducing inflammation, and promoting brain function. Additionally, it provides a generous amount of high-quality protein, essential for muscle growth, repair, and overall body maintenance
With this simple recipe, you can enjoy the authentic flavors of Kerala style fish masala in the comfort of your home. Impress your family and friends with this traditional delicacy that captures the essence of Kerala’s rich culinary heritage. Happy cooking
